Food Processing

Though commonly found in pharmaceutical and semiconductor applications, cleanrooms are increasingly being used to control and avoid contamination in many food manufacturing processes. Used primarily to control airborne particulate and improve product quality, cleanrooms and cleanroom garments protect not only the environment, but also your employees.

In seeking to control airborne contamination, commonly referred to as particulate, and the spread of bacteria, food manufacturers are turning to cleanrooms and the use of cleanroom garments. Your requirements may vary by the products you produce, and in defining what problems and specifications you need to meet.

Personal cleanliness must be one of the first priorities in food processing operations.